Ingredients 10 oz / 300g bacon, diced 6 eggs 1¼ cups milk (full or low fat) ¼ tsp salt (ordinary table sale) or ½ tsp sea salt flakes or kosher salt Click here for more ingredients and directions
Ingredients 1 lb. chicken breasts, cubed 3 – 4 medium-sized potatoes, peeled and cut into pieces (about 1.5 lbs.) 4 slices bacon or Canadian bacon, cut into pieces (You can pre-cook bacon for slightly more intense flavor..) 1½ cups shredded cheddar cheese Click here for more ingredients and directions
Ingredients 1/2 cup unsalted butter-melted and slightly cooled 2 cups milk-lukewarm 4 eggs-separated Click here for more ingredients and directions
Ingredients 2 lb Hamburger 2 cans Cream of Chicken Soup 2 cups cheddar cheese 1 bag of Tator Tots Click here for ingredients and directions
What You need: 1 C fresh squeezed lemon 1/2 C fresh squeezed lime 1 tsp fresh grated lemon peel Click here for more ingredients and directions
Ingredients 2 cup graham cracker crumbs 1 cup chopped walnuts or pecans, divided 1/4 cup granulated sugar 1/2 cup butter, melted 2 [8] oz cream cheese 1 1/4 cup powdered sugar Click here for more ingredients and directions
Ingredients 2 (14.75 ounce) cans wild red salmon 2 eggs 6 green onions, minced Click here for more ingredients and directions
Ingredients 2 Salmon filets 3 tablespoons of browned butter Juice of half a lime Click here for more ingredients and directions
Ingredients 2 tablespoons butter ½ cup diced green bell pepper ½ cup diced celery 1 cup diced sweet yellow onion 1 pound cooked crawfish tail meat Click here for more ingredients and directions
Ingredients 1 8 inch flat bread 8 to 10 large jumbo shrimp, peeled and devine ¼ cup of mozzarella cheese 2 to 3 teaspoons of garlic, chopped 1 tsp of butter Click here for more ingredients and directions
Ingredients 1½ cup butter, softened (3 sticks) 2½ cup granulated sugar 1 tsp pineapple extract 1 tsp pure vanilla extract 5 large eggs Click here for more ingredients and directions
Ingredients you’ll need: 1 [3] lb whole chicken, cut up 2 cups whole buttermilk oil for frying, preferably peanut oil 2 1/2 cups all-purpose flour 1 1/2 tsp salt Click here for more ingredients and directions