Stuffing is traditionally made by combining a dry bread with a liquid and baking. Here is my recipe that, I think you will enjoy.
Ingredients:
•1 cup finely chopped celery
•1/2 cup chopped onion
•1/2 cup butter or margarine
•1 teaspoon sage
•1/2 teaspoon salt
Thanksgiving Stuffing: Made Easy As Can Be was originally published on elev8.com
