Ingredients
- 2 tablespoons butter, melted
- 2½ cups heavy whipping cream
- 3 large eggs, lightly beaten
- ¼ cup sugar
- 1/3 cup finely chopped pecans, toasted
- 1 teaspoon ground cinnamon
- 5 cups cubed French bread
- 1 (8-ounce) bag dried cherries
- 2 to 4 tablespoons butter
- Garnish: cane syrup, toasted pecans, and fresh strawberries
Pecan Bread Pudding French Toast was originally published on myhoustonmajic.com