What’s For Dinner? Hashbrown Meatloaf….Mmmmm!

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    Prep time: 1 hour, 10 minutes


    •1-1/2 cups refrigerated shredded hash brown potatoes
    •1 onion, chopped
    •2 cloves garlic, minced
    •1 Tbsp. olive oil
    •3 eggs, lightly beaten
    •2/3 cup Italian flavored dry bread crumbs
    •1/3 cup ketchup
    •1 tsp. salt
    •1/4 tsp. pepper
    •1-1/2 lbs. lean ground beef
    •1/3 cup ketchup


    Preheat oven to 375 degrees. Place potatoes in a large bowl and set aside. In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes. Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined. Add ground beef and mix gently just until combined.

    On a broiler pan, shape meatloaf mixture into an 8 x 4-inch loaf. Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375 degrees for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160 degrees when inserted in center of loaf. Let stand, covered, 15 minutes before slicing. 6 servings

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